Communion with Local Elements
We invite Maine congregations to participate in a Communion Sunday initiative that brings us together in spirit and provides a connection between our body and soul, our food and faith. We invite you to use locally produced wine, juice, grapes, or cider; and local bread or flour for the elements of your Communion celebration. We invite congregations of faith traditions that do not celebrate communion to join their liturgical sisters and brothers by offering locally produced products during their fellowship time. Maine Department of Agriculture has information about where local breads, flours, wines and juices can be obtained.
